Jaleo at a glance
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$$$
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Hours
Sun - Thurs | 5 - 10PM
Fri & Sat | 5 - 11PMSangria Hour
Daily | 5 - 7PM
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Location
Level 3, Boulevard Tower
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Contact
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Menus
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Group Reservations
To reserve a table for parties of 13 or more, submit an online request or call 877.551.7776.
Spanish Tapas Restaurant
Culinary mastermind José Andrés and José Andrés Group bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the United States.
Summer of Sangría | July 1-31
Stay cool this summer with our limited-time refreshing array of sangrías! Join us to sip, savor, and celebrate all month long. Click here to view the menu.
Signature Dishes
- Pan de cristal con tomate | toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
- Jamón ibérico de bellota Cinco Jotas | 48-month cured ham from the native, acorn-fed black footed Ibérico pigs of Spain
- Croquetas de pollo | golden brown traditional chicken fritters
- Gambas al ajillo | juicy shrimp sautéed with fragrant garlic
The Ultimate Dining Experience
Enjoy the best of Jaleo the way Chef José would! Book the ultimate dining experience with our famed Chef's Tasting Menu complimented by our José's Way wine pairing for $200, a $250 value. Preselect now and enjoy this exclusive offer! Redeem now.
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![Chef José Andrés]()
Chef Bio: José Andrés
Named one of Time Magazine’s "100 Most Influential People" and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of José Andrés Group. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine. Andrés’ award-winning group of restaurants includes locations in Washington D.C., Miami, Puerto Rico, Las Vegas, and Los Angeles, as well as in Mexico City, his first location outside the United States.
Andrés is a committed advocate on food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a non-profit that uses the power of food to empower communities and strengthen economies, providing smart solutions to hunger and poverty. Andrés also serves as Culinary Ambassador for the Global Alliance for Clean Cookstoves. Andrés’s impact on the global stage has earned him distinctions such as the McCall-Pierpaoli Humanitarian Award and the EY Master Entrepreneur of the Year Award for Greater Washington. A successful immigrant from Spain turned United States citizen, he serves as a Presidential Ambassador for Citizenship and Naturalization to boost awareness of new Americans’ contributions to the world, and he was lauded as an Outstanding American by Choice by President Barack Obama. Andrés also holds the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award as an outstanding role model in the Latino community and the nation.
